Swiss chart tart (pastel de acelga) it is a classic  in the Peruvian bakery, our version comes with a breeze custard with a filling based on shopped organic swiss chards, a lot of cheese, whole eggs, all which give it an incredible flavor.

Crunchy outside but creamy inside.

Organic swiss chards,  fresh white cheese, organic eggs, organic whole wheat flour, organic all purpose flour, organic butter organic raw cane sugar, kosher salt, organic white vinegar, spices.